We will start off our new weekly feature #SauceySunday with our take on a simple vinegar based sauce perfect for pulled pork or smoked chicken. This sauce has a simple profile that accompanies the smoked flavors of the meat and highlights the buttery notes of the fat, rather than mask these delicious flavors. 
For this sauce, you will need 2 cups Braggs Apple Cider Vinegar, 2 tablespoons sea salt, 1 teaspoon cayenne pepper, 2 teaspoons crushed red pepper, 1 tablespoon ground allspice, 2 ½ tablespoons brown sugar, and 2 tablespoons of instant coffee.
 
We said simple for a reason. Add all of the ingredients to a mason jar, put the lid on, and shake the hell out of it. The longer it sits, the more integrated the flavors will become. I recommend putting it in the refrigerator for at least four hours, ideally the day before you plan to serve it.